The Specialty Crops Program at Colorado State University aims to help growers master production systems, and explore and develop market opportunities for their specialty crops. Included in this class of specialty crops are vegetable, nursery, fruit, turf, ornamental, fiber, and herbs. Excluded from the program’s intent are feed grains and oil crops.
The Specialty Crops Program also manages the Rocky Mountain Small Organic Farm Project, expanding the scope of research to include projects reflecting the needs of organic market producers.
Learn more about…
Dr. Mark Uchanski- Specialty Crops Program Coordinator
Natalie Yoder- Specialty Crops Program Assistant
Active Research Areas
New Projects Coming Soon!