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- Microbial Ecology of Human Pathogen in Organic and Conventional Ag-environments
- Aerosols: Farm and Packing facilities (Microbial distribution and Safety)
- Irrigation water management systems and mitigation strategies
- Antimicrobial resistance of enteric pathogens in farming systems
- Transfer of human pathogens within diversified farming systems
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Dose response curves and chemical and physical treatments for inactivation of enteric pathogens on irrigation water
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Air microbiome and how it relates to enteric pathogen contamination and transmission
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Culinary herbs safety
